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Fleurieu Peninsula Wining & Dining

The Fleurieu Peninsula offers fabulous produce and has a regional approach to food. The region produces wine, almonds, olives and olive oil, yabbies, cockles, cheeses, lamb and venison, seafood and coffee. The Peninsula has more than 75 cellar door wineries some of which produce Australia’s finest wines.
October is Fiesta across the Fleurieu Peninsula - a time to celebrate not only the release of the new season's wines but to also taste the new extra virgin olive oils.

There are tastings of regional foods at every turn, cooking demonstrations, food-trade fairs, culinary competitions to find the most creative matching of our regional food and wine's, and invitations to picnic in the springtime warmth, to delight in the landscape with your favourite person and a full hamper.